WHOLE GRAIN WAFFLES

5 minutes plus cooking

WHOLE GRAIN WAFFLES

How to make steps

1. In a large bowl, whisk together eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax, wheat germ, all-purpose flour, baking powder, sweetener, and salt until batter is smooth. 

2. Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.  

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Ingredients

2 eggs, beaten

1 ¾ cups skim milk or almond milk

¼ cup canola oil

¼ cup unsweetened applesauce

1 teaspoon vanilla extract

1 cup whole wheat pastry flour

½ cup flax seed meal or seed ground

¼ cup wheat germ

¼ cup all-purpose flour

4 teaspoons baking powder

1 tablespoon sugar or hunnie

¼ teaspoon salt

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