Add all of the ingredients into the container of a blender or food processor. Pulse until the mixture is nice and smooth, stirring in between if needed. Add additional water to thin to the desired consistency and season to taste with salt and pepper.

Serve with a drizzle of olive oil and a handful of fresh cilantro, or if using infused oil add a few flakes of the real thing (i.e. grated lime, chili flakes fresh rosemary).